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We are "smoking"
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We have a Trout Smoker in Dorset. I was recommended to take my fresh catch there and the results were superb. Much tastier than smoked Salmon.
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Mine will be gone before Christmas Trev, others are gifts to neighbours.
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Looks like you’re doing the smoking David, a whole other skill. Bet you can’t wait to try them!
Ian
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We are "smoking"
Time to cold smoke this years catch of Rainbow Trout & Mackerel.
We are "smoking". by David Miller, on FlickrTags: None
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