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  • colin C
    replied
    We have a Trout Smoker in Dorset. I was recommended to take my fresh catch there and the results were superb. Much tastier than smoked Salmon.

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  • Trev B
    replied
    Originally posted by Daisy M View Post
    Trev, in exchange venison to smoke of course.
    I can't manage the venison, that's more than my life would be worth, but the wife said to tell you, you're welcome to a Cockerel ready stuffed

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  • Daisy M
    replied
    Trev, in exchange venison to smoke of course.

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  • Trev B
    replied
    Originally posted by Daisy M View Post
    Mine will be gone before Christmas Trev, others are gifts to neighbours.
    So there won't be any for Forum Members

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  • Daisy M
    replied
    Mine will be gone before Christmas Trev, others are gifts to neighbours.

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  • Trev B
    replied
    Is that your Christmas Dinner

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  • Farider
    replied
    Looks like you’re doing the smoking David, a whole other skill. Bet you can’t wait to try them!

    Ian

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  • Daisy M
    started a topic We are "smoking"

    We are "smoking"

    Time to cold smoke this years catch of Rainbow Trout & Mackerel.

    We are "smoking". by David Miller, on Flickr
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