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The value of a biscuit?

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    #16
    Re: The value of a biscuit?

    Originally posted by CountDavid View Post
    I don't eat jaffa cakes so can't make judgement on cake or biscuit - but the definition is - if it goes soft when stale then it is a biscuit - if it goes hard when stale then it is cake!
    So - is it a cake or a biscuit?

    David
    Don't last long enough to find out I'm afraid
    Paul

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      #17
      Re: The value of a biscuit?

      Originally posted by Tigger View Post
      oh come on jaffa cakes, are we taken pre 1970's or the new version with the SMALLEST bit of orange middle EVER
      I only know the post 70s one wasn't born till 77 I can demolish a pack with a cup of tea though

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        #18
        Re: The value of a biscuit?

        Originally posted by Dave s View Post
        I only know the post 70s one wasn't born till 77 I can demolish a pack with a cup of tea though
        you should head to your local Tesco's I'm sure they will still have some pre 70's on the shelf

        ...you've not eaten jaffa cake till you've had one of the oldies .....its a bit like wagon wheels !!!! more like mini wagon wheels
        :- Ian

        5D Mk III, 24-105 / 70-200 f2.8 L / 100-400 Mk II / 100 macro / 16-35 L / 11-24 L / 1.4 & 2x converters and a bad back carrying it all ;o)

        :- https://www.flickr.com/photos/fotosespana/

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          #19
          Re: The value of a biscuit?

          Chocolate HobNobs please
          Canon EOS R5, R6 plus the usual suspects ......

          https://www.flickr.com/photos/bo_fo_to

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